Welcome to the fascinating world of monocultivar oils, where every drop tells a unique story of taste and quality. In this article, we will explore the distinctive characteristics of two exceptional monocultivar extra virgin olive oils: Frantoio and Moraiolo, together with the fine blend RIANO, a blend of the two varieties. You will also discover the high content of polyphenols, which makes these oils not only delicious, but also beneficial to health.
Ricci Extra Virgin Olive Oil - An Umbrian excellence
Ricci Extra Virgin Olive Oil, a renowned brand that represents the authentic flavor of Umbria. Their dedication to quality has led them to create monocultivar oils of extraordinary refinement, such as Frantoio and Moraiolo, which are considered true gems of extra virgin olive oil. Furthermore, their RIANO blend is a real masterpiece that combines the unique characteristics of both monocultivars, offering a symphony of flavors.
Monocultivar Moraiolo - An Explosion of Fruity TasteThe Moraiolo monocultivar extra virgin olive oil is renowned for its intense and rich fruity taste. Featuring notes of freshly cut grass and green almonds, this oil is a real treat for the palate. Every drop tells the story of the Moraiolo olives, grown with care and love in the Umbrian hills by the Ricci family. Moraiolo monocultivar oil is a perfect companion to traditional and gourmet dishes, giving them a touch of elegance and depth.
Monocultivar Frantoio - Intense and decisive
Let's now move on to the Frantoio, another extraordinary monocultivar offered by Ricci Extra Virgin Olive Oil. This oil is known for its strong and bitter taste, with hints of artichoke and a pleasant spiciness. Frantoio olives, carefully grown and carefully selected, give life to an oil that is appreciated for its complexity of flavours. Frantoio oil is perfect for enhancing intensely flavored dishes, such as soups, meats and grilled vegetables.
RIANO - The Harmonious Blend of Frantoio and Moraiolo
A true combination of excellence is represented by the RIANO blend of Ricci Extra Virgin Olive Oil. This oil is the result of a careful selection of the best Frantoio and Moraiolo olives, combined in a balanced combination. The result is a harmonious oil, which contains the distinctive characteristics of both monocultivars. RIANO is a versatile choice, suitable for any dish, and offers a sublime culinary experience.
The High Polyphenol Content - Health Benefits
In addition to their extraordinary taste, the monocultivar oils of Ricci Extra Virgin Olive Oil are also known for their high polyphenol content. Polyphenols are powerful natural antioxidants that play an important role in protecting cells from free radical damage. Consuming extra virgin olive oils rich in polyphenols can help promote good cardiovascular health and reduce the risk of inflammation. By choosing monocultivar oils of Ricci Extra Virgin Olive Oil, you can enjoy not only an extraordinary taste, but also the benefits for your health.
The Best of Extra Virgin Olive Oil
Monocultivar oils represent the best of extra virgin olive oil, allowing you to appreciate the unique characteristics of varieties such as Frantoio and Moraiolo. With attention to detail and a commitment to quality, Ricci Extra Virgin Olive Oil offers a selection of extraordinary monocultivar oils, including their exceptional RIANO blend. Exploring these oils means immersing yourself in a universe of flavors while benefiting from their positive health effects. Choose Ricci Extra Virgin Olive Oil and discover the essence of authentic extra virgin olive oil.